Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fermented and aged saison type of beer. This saison was fermented in a large oak vessel and later transferred to oak barriques (225L) for another 6 months. Prior to blending the two parts together, the saison was slightly dryhopped for another 3 months. We’ve added a touch of Sicilian sage to the final blend to macerate a few days before bottling

Tommie Sjef Sprong

59,00$Price
  • 75 cl

    6,6 %

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