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They often cross the boundaries between beer and wine — and vice versa. In that sense, this wild ale is no exception.

They made a blend of several barrels of beer with different ages (1 up to 2 years old), which were macerated with different types of grapes — three in total: Olasz Rizling (white), Muscat (white), and a little bit of Kékfrankos (red). The concentration of fruit in this wild ale is high: 425 grams per litre.

Tommie Sjef Olasz

  • 75 cl

    9 %

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