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Kriek is made with organic sour cherries. Our interpretation of this classic style is a blend of different wild ales varying from 1 up to 2 years combined with the cherries. The cherries where macerated and fermented in the beer for over half a year in a red wine foeder. We used 375 grams of cherries per liter of beer.

Tommie Sjef Kriek

  • 75 cl

    6,6 %

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