Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. The fruit is a Morello (variety: Kelleris) sour cherry imported from Turkey with 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with two-year old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle.

Cantillon kriek 375 2019

15,00$Price
  • 37.5 cl

    5.5%

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