In late summer 2019, we made a wine with our homegrown Regent and Cabernet Jura grapes. We macerated the grapes for about a week, and added the wine after primary fermentation to a barrel of beer we brewed nine months earlier. They were aged together for nine more months in the barrel. Bottled June 2020.

Antidoot L'Ambigu regent 2020

345,00$Price
  • 150 cl

    8.2%

    only 35 made

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