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In late summer 2019, we made a field blend wine with Sauvignac, Cabernet Blanc and Gewürtztraminer grapes. We macerated the grapes for about a week, and added the wine after primary fermentation to a barrel of beer we brewed nine months earlier. They were aged together for eight more months in the barrel. Bottled May 2020.

Antidoot L'Ambigu (Gemischter Satz) 2020 Magnum

  • 150 cl



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