In late summer 2018, we made a wine from Cabernet Jura grapes that we grew ourselves at the brewery. After primary fermentation, we added the wine to a beer we brewed six months earlier. They were aged for eight more months in the barrel together. At bottling, we blended this beer with another beer aged on the skins of our other red grape varieties (Pinot Noir, Pinotin and Regent). Bottled April 2019.
Antidoot L'Ambigu (Cabernet Jura) 2018/2019