In late summer 2019, we made a macerated wine from some typical Alsatian grape varieties as Muscat Ottonel, Riesling and Gewürztraminer. After primary fermentation, we added the wine to a barrel of beer we brewed nine months earlier. They were aged for nine more months in the barrel together. Bottled June 2020.

Antidoot L'Ambigu Alsace 2020

  • 75 cl


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