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This Schaarbeekse Kriek was macerated for 10 months. The lambic in this blend originated from 4 barrels and 6 brews, all of which are 3 Fonteinen lambics with the oldest having been brewed on 16 November 2016. The final fruit intensity is 382 grams of Schaarbeekse kriek per liter.

3 fonteinen schaarbeekse oogst 2017

  • "oogst 2017"

    75 cl


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