While there was still enough residual sugar from the potent 3 Fonteinen brewed lambikken, making up almost half of this blend, the fermentation simply did not continue in the bottle. We waited almost an additional two years before releasing this bottle.
This blend of Golden Doesjel really stands out as it shows the complexity of old lambik.
Meanwhile the weighted average age of the lambikken has mounted up to more than 42 months. We used lambikken from four different barrels and originating from six different brews with three brewers.
Blend 40